The Winslow’s Roasted Sundays, Vol. 1
Ever wonder about the origin stories played out by dishes and cocktails, where they came from, how they were invented and how they became cliché?
Inspired by the 1920’s, 1930’s, and 1940’s, The Winslow’s Roasted Sundays, Vol. 1 is an immersive flavorful experience where food and cocktails are perfectly paired, and palates are pleasantly surprised.
Executive chef Nathan Pauley and Manager Caitlyn Moorhead have cleverly designed three courses inspired by the decadent 20’s, perilous 30’s, and war time 40’s.
Join us on Sunday July 29th at 6pm and learn how common cuisine and cocktails became mainstays of American delicacy.