Please join us this Sunday April 1st 2018 for our Easter Sunday Roast.
For Easter Chef Nathan Pauley is going to do an Easter Sunday Roast consisting of:
Cider Braised Pork Shank
Garlic Mashed Potatoes
Early Spring Vegetables (TBA)
Space is limited and we’d appreciate it if you could R.S.V.P. by this Friday. Call or email.