Our Harvest Pairing Menu Sunday October 1st @6pm
Our chef Nathan Pauley and GM Caitlyn Moorhead have once again teamed up to bring us another spectacular pairing menu.
Celery Soup: Oyster, Asian Pear, Gochugaru.
Rutte Celery Gin, Ancho Reyes, Poached Pears, Ginger Root, Lime, Tonic, Celery Bitters
The Harvest Rock & Roll is Still Beating
Stuffed Squid, Mushrooms, Cabbage, Huckleberries, Parmesan
“I Macerated All Day”
Atlantico Rum, Macerated Huckleberries, Lemon, Hibisucus Black Tea, Lemongrass
What an Osso
Beet, Apple, Brown Butter
“Good. Butter. Best.”
Basil Hayden Bourbon, Montenegro Amaro, Brown Butter, Smoked Orange Zest, Pear Nectar
I Yam Impressed
Sweet Potato Puree, Guinness, Cinnamon, Cream