Buy Your Tickets Here:

What you’ll get:

• Welcome cocktail
• Introduction to Blue BottleGin and distillery
• Two more cocktails (that you’ll learn how to make)
• Passing hors d’oeuvres
• Lively conversation with other guests and the distillers–BOOM!
• #ginforthewin

*below is taken from the Blue Bottle Gin Website

BLUE BOTTLE IS THE EPITOME OF BOUTIQUE DISTILLED GIN. EACH BATCH IS METICULOUSLY CRAFTED IN OUR COPPER STILL AT THE THREE FINGERS DISTILLERY ON GUERNSEY. OUR GIN HAS A UNIQUE COMBINATION OF BOTANICALS SCRUPULOUSLY SELECTED TO CREATE A DELECTABLE TREAT.

Traditional juniper is here but doesn’t dominate. Astute drinkers will appreciate the tropical scent of local gorse flowers, be cosseted by the sweetness of nutmeg and luxuriate in a hint of cubeb pepper. Our attention to detail and commitment to excellence flows through to our bottle which you’ll notice is distinctively heavy and intensely beautiful to continue the Blue Bottle experience even whilst pouring.

HERE AT BLUE BOTTLE WE BELIEVE THAT ATTENTION TO DETAIL IS EVERYTHING, THAT LIFE IS TO BE OBSERVED AND ENJOYED AND THAT EVERY DAY THINGS OFTEN WARRANT CLOSER INSPECTION.

Blue Bottle is the brainchild and long held ambition of our head distiller, Matt, whose interest in Gin and passion for the craft of distilling was rewarded when he was made a Scholar and Freeman of the Worshipful Company of Distillers.

Many years ago, Matt spent a balmy summer studying flies as part of a research project which he was undertaking at Cambridge University. As he peered down the microscope he noticed the exceptional beauty, intricate detail and distinctive colouring of his subject, and was struck that such beauty could be easily overlooked here and, for that matter, everywhere.

Blue Bottle is the culmination of many years of commitment to refining detail. Matt has immersed himself in research into the history of gin, undertaken extensive taste testing, sourced premium botanicals from across the globe and evolved numerous prototypes to ensure that Blue Bottle gin is a truly hand crafted reflection of his passion and attention to detail, with a taste which is second to none.

WE BELIEVE THAT OUR STILL IS A THING OF BEAUTY, BUT WE WOULD BECAUSE WE LOOK FOR BEAUTY EVERYWHERE!

Our commitment to excellence is all consuming, so it is only fitting that Blue Bottle is distilled in the best quality equipment – The Arnold Holstein 500L steam heated pot still. There’s actually no need for the dimpling you’ll see on her body, but we believe that the aesthetic is as important as the taste, so to ensure that she looked the part we had her hand hammered which creates a shimmer and completes our distillery experience.

Dingle  Original Gin Club | Brockman’s Gin | Jensen’s Gin Club | Tully Whiskey Club | Brockman’s French 75 Vesper 

The Winslow’s Roasted Sundays, Vol. 1

Ever wonder about the origin stories played out by dishes and cocktails, where they came from, how they were invented and how they became cliché?

Inspired by the 1920’s, 1930’s, and 1940’s, The Winslow’s Roasted Sundays, Vol. 1 is an immersive flavorful experience where food and cocktails are perfectly paired, and palates are pleasantly surprised.

Executive chef Nathan Pauley and Manager Caitlyn Moorhead have cleverly designed three courses inspired by the decadent 20’s, perilous 30’s, and war time 40’s.

Join us on Sunday July 29^th at 6pm and learn how common cuisine and cocktails became mainstays of American delicacy.

Roasted Sunday’s Vol II | Easter Roast | Brockmans Gin Club | St. George Gin

Planning your baby shower or bridal party can be extremely difficult, but, it doesn’t have to be. We have private party event space that can accommodate your traditional dinner party, or you can host your party at one of your high-tops.

Bridal Shower & Baby Shower Brunch NYC

We have an amazing brunch with bottomless mimosas, unique foods and amazing atmosphere. Just reach out to the manager Cait either by calling us or emailing us.

World Gin Day 2018 is going to be celebrated on the 9^th of June 2018. The Winslow is entering a specialty cocktail this year called the “BrockMe All Night Long” using Brockmans Gin and created by the manager Cait Moorehead. Brockmans Gin is known for its amazing flavor which is why is it is appreciated and loved by Gin enthusiasts and non gin drinkers as well.

Don’t Forget To Vote: Brockme All Night Long

INGREDIENTS

• 1.5 oz. Brockmans Gin
• 0.5 oz. Averell Damson Plum Sloe Gin
• 0.25 oz. Lavender infused Dry Vermouth (to rinse glass)
• 0.5 oz. Heavy Cream
• 2 oz. Sparkling Water
• 0.5 oz. Simple Syrup
• 2 dashes Dashfire Hibiscus Bitters

METHOD

1. In a chilled large coup, do a rinse with a Lavender infused Dry Vermouth (used here Noilly Pratts Dry Vermouth) and at the base of the glass add 2oz sparkling water (used here club soda). Set aside
2. In a shaker add 1.5oz Brockmans, 0.5oz Averell Damson Plum Sloe Gin, 0.75oz heavy cream, 0.5oz simple syrup, and 2 dashes of Dashfire Hibiscus bitters
3. Heavily Shake (as if an egg white cocktail)
4. Fine strain shaker ingredients into the previously set up large coup glass

World Gin day 2018 is now in its 10^th year. This event is organized by Gin Monkey with the simple idea that people from all over the world will get together and drink some gin. Here’s the Facebook World Gin Day link.

The Winslow’s special is the Brockmans & Tonic for $8 unto 8pm.

Cait also has entered the “BrockMe All Night Long” into the Tales of the Cocktail which will be $13 all day and night.

Brockmans uses the following botanicals:

Juniper:

Wild juniper grown in Tuscany which gives Brockmans Gin that perfumery note, as all  hints of pine and lavender.

Blueberries:

Uniqe and original, these Northern European blueberries give Brockmans that dry fruity smoothness and wonderful flora aroma.

Almonds:

These bitter Spanish almonds have oils that help unite all of the ingredients.

Blackberries:

Also from Northern Europe, these blackberries supply a perfumery aroma adding a rich taste to the gin.

Liquorice:

Important to the gin distilling process, these sticks from China provide a light woody aroma and sweetness on the palate.

Lemon Peel:

From Murcia Spain, these lemon rinds add a zesty citrus tang that is refreshing and bright.

Coriander:

These seeds from Bulgaria provide a combination of spicy sage and citrus notes.

Angelica:

These spices from Belgium and Saxony are earthy and give Brockmans that sophisticated dry gin edge.

Orange Peel:

Also from Murcia Spain, these orange peels offer zesty aromas that are flagrant, fruity, and soft on the palate.

Orris:

This root of the iris flower which grows naturally in Italy has floral notes with hints of violet. The orris root helps bring these elements together.

Cassia Bark:

These spice from Southeast Asia in spiced gin is warm and has cinnamon notes.

Brockmans Gin Distillation Process:

GIN, ONLY BETTER

Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, all of which is supported by the bottom note of Tuscan juniper berries. Dry, bittersweet Valencian orange peel elongates the deeper tones and gives an intensely smooth finish.

Thereafter, Brockmans is slowly distilled in a 100 year old traditional copper still, where we capture the heart of the gin distillation. The distinctive gin notes derived from Brockmans unique recipe deliver an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.

The Taste

Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.

The unrivalled taste of this beautifully made gin can be enjoyed simply neat over ice. It is refreshingly different when served with tonic or ginger ale. For the mixologists amongst us it opens up a whole world of new taste experiences when mixed in gin cocktails.

*taken from Brockmans Gin

About Brockmans Gin

Brockmans is an independent English gin company set up by the founding partners, Neil Everitt and Bob Fowkes together with 2 other friends. With over 60 years combined experience in the drinks industry and a wealth of knowledge in gin distillation, they set out to write a new chapter in this famous English spirit’s history. In their words, “The aim was to create a gin so smooth and sensual, you would want to drink it neat over ice”.

That history has been written and the unique exquisite taste of Brockmans now has a massive following of loyal fans in over 30 countries around the world. Loved by gin drinkers and non-gin drinkers alike, it now has countless prestigious awards to its name. It is the gin of note.

OUR GIN

FIND BROCKMANS

Learn To Make Brockmans Cocktails

https://brockmansgin.com/our-cocktails/

Brockmans Gin Club August 2017 | French 75 Vesper | England Day 2017