Our Harvest Pairing Menu Sunday October 1st @6pm

Our chef Nathan Pauley and GM Caitlyn Moorhead have once again teamed up to bring us another spectacular pairing menu.
 

Sup Opera

Celery Soup: Oyster, Asian Pear, Gochugaru.

“Celery  Benefits”

Rutte Celery Gin, Ancho Reyes, Poached Pears, Ginger Root, Lime, Tonic, Celery Bitters

The Harvest Rock & Roll is Still Beating

Stuffed Squid, Mushrooms, Cabbage, Huckleberries, Parmesan

“I Macerated All Day”

Atlantico Rum, Macerated Huckleberries, Lemon, Hibisucus Black Tea, Lemongrass

What an Osso

Osso Buco

Beet, Apple, Brown Butter

 

“Good. Butter. Best.”

Basil Hayden Bourbon, Montenegro Amaro, Brown Butter, Smoked Orange Zest, Pear Nectar

Dessert:

I Yam Impressed

Sweet Potato Puree, Guinness, Cinnamon, Cream

Chef Nathan hails from Savannah, GA. He graduated from Auburn University in 2008 with a degree in geography and anthropology and moved to NYC shortly after for an unpaid internship where he took on a job cooking at a bar and grill for income and decided to pursue a career in restaurants and hospitality. He has worked with many reputable chefs over the past 7 years, and in 10 establishments ranging from casual to Michelin starred venues. (most notably working with Noma cofounder Mads Refslund at ACME and earning Michelin Stars at Piora and Gunter Seeger NY.) When he’s not at work, he enjoys bubble baths, long walks on the beach and playing with his cat, Jane.

Executive Chef Nathan Pauley In His Own Words

I grew up in Savannah, GA and graduated from Auburn University in 2008 with a degree in Geography and Anthropology. Towards my last year there, I visited New York for one day and knew that I needed to be here. I moved to the city 9 years ago after finishing college for an unpaid internship and simultaneously worked at a bar and grill for money. After 6 months of flipping burgers and frying wings, I left my predestined “college plan” for a career in hospitality and have not once looked back.

I cut my teeth at a small Asian inspired bistro rooted in French technique and principles. Chef Roy Lamberty took me in when I could barely peel an onion. He was an opening line cook at Jean-Georges and has cheffed at many reputable hotels and private clubs before opening his own establishment, Fatty Fish. He was trained technically in old school French and built a solid foundation for me. I ran through every station in under 6 months and was then promoted to Jr. Sous within a year where I managed ordering and inventory as well as manning my station for lunch and dinner services.

After a year and a half, and months of searching and deliberation for my next opportunity to continue my growth, I left with Chef Roy’s blessing to pursue a position at Acme with Executive Chef Mads Refslund, co-founder of Noma in Copenhagen. Mads instilled in me a real sense of artistry and passion and teamwork. I once again went through every station in about 6 months and then was promoted to Jr Sous where I did the restaurants ordering, managed day time prep cooks and oversaw receiving in the day and at night assisting with station prep and worked as tournant during dinner service, and was always on the line for Friday and Saturday night service turning out 250+ covers in a 70-seat house. I was also the banquet chef, catering multiple courses to parties ranging from 10 to 40 people.

Next, I left with a fellow Acme sous chef, Ken Corrow, to open The Cleveland in Soho. We were working together from menu conceptualization to plating ideas along with running the back of house. The owners, however, wished to change the concept to a simpler, more casual menu, so we parted ways genially, but not before Ken passed me along to one of his friends, Mac Moran, for another new restaurant opening in Washington Heights called Rusty Mackerel where I was Executive Sous Chef.

Following my tenure there, I wanted to get back to cooking for me where I could grow and gain inspiration and knowledge which brought me to Piora, earning and retaining a Michelin star and 2 New York Times Stars. I started on the grill station, only to be promoted to Sous Chef at about 8 months in, and left as the Executive Sous Chef with my responsibilities include ordering, inventory, saucier, expeditor, as well as pretty much anything else that needs to be done.

I decided it was time for a new challenge and joined up with Major Food Group, working at Parm.  Here I acquired experience in a corporate level kitchen where I was managing a team of 25 BOH staff and conducting services of up to 700 covers.

Most recently I returned to the fine dining scene to work at Gunter Seeger NY, another new opening. Here we would have a daily changing preset 8 course menu revolving around hyper seasonal products. Chef Gunter and I would go to the Green Market every day to hand pick the finest produce for that night’s dinner service and sourcing meat and fish from the best farmers and fishermen. Words like “pristine, perfection, and soigné” became common talk. He taught me about how the quality of a product is so much more important than how many ways one could manipulate or change it. A true culinary purest that I believe lacks in today’s modern kitchens.

Back when I first moved to the city, before I stepped foot in a kitchen, a friend brought me to a bar called Hibernia. Two of the bartenders at the time, Aidan and Mark, really propelled excellent service in a hospitable and fun environment, to which I became a regular. Somewhere along the way I learned they were the owners of it, and then asked if I would be interested in a new project they were working on called The Winslow. I humbly declined as I was still on my learning path, but when they asked me again late last year, I decided I was ready to helm my own kitchen here at The Winslow.

 

 

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

The Winslow Is Starting A Lunch Loyalty Card Program. Buy Nine Lunches & Your Tenth Is Free

Mac N’ Cheese

 

English Muffin Sliders

The Winslow Burger

Avocado Toast With Egg

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Our Seasonal Summer Food Pairing Menu by Executive Chef Nathan Pauley and General Manager Cait Moorhead are teaming up to bring seasonal flavors to the next level. This pairings theme will be “Slow Dancing in a Street Fair” where typical street fair flavors are turned on their head and reimagined. The four-course menu is shown in detail below and is $75 per person, which includes tax and gratuity.  Reservations are required through our ticketing system available on Purple Pass. The event is Sunday, August 13^th and begins at 6pm.

1^st Course

• (Poutine) Summer Squash, Fresh Mozzarella, Black Truffle, Farm Egg, Herbs

      Squash Fries, House made Truffled Burrata, Herb Jus, Cured Egg Yolk.

• (Lemonade) Brockman’s Gin, blueberry& ginger marmalade, Cynar, lemon, mint, Oberon Float

2^nd Course

• (Sausage and Peppers) Lamb, Nightshades, Sorrel


Merguez Stuffed Piquillo Peppers, Charred Eggplant Soubise, Marinated Sungold Tomatoes and Sorrel.

• (Watermelon Juice) Smith & Cross Rum, sorrel, rosemary, sage, watermelon, lime, amaro

3^rd Course

• (Bacon Wrapped Turkey Leg) Turkey, Pork Belly, bitter greens

Turkey Porchetta of Turkey Breast and Cornbread Farce, Turkey Sausage, Wrapped in Pork Belly.

• (Grilled Corn) Tom Kat Barr Hill, Averell, blackberry & grilled sweet corn purée, bitters

Dessert

Orange egg cream float

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Gin Club – Filibuster Gin Club East Village Gramercy New York NY 8.15.2017

The Winslow is a NYC Bar, and U.K. inspired public house & eatery located minutes from Union Square Park in the East Village and Gramercy areas on New York City. We’re known for our Gin inspired cocktails which can be conveniently paired with our food menu (CLICK HERE For Our Menu).

Our Gin Clubs Start at 7pm on select Tuesdays. What you get is a welcome cocktail, introduction to the specialty gin of that week, two more cocktails which you’ll learn how to make on your own, the passing of hors d’oeuvres, lively conversations with other guests and distillers…#ginforthewin.

CLICK HERE For The Facebook Event Page

We’ve included a little bit about our featured gin club – which can be accessed on their website as well. CLICK HERE

Filibuster “Dual Cask” Gin

For our “Dual Cask” Gin, we seek the smoothness and mouth feel that oak aging imparts, but in a crisp, clean, New World style. To accomplish our goal, we do a secondary barrel infusion of hand-harvested Holy Basil, Lemon Verbena and Rosemary grown locally in Shenandoah County. The interplay of floral aromatics and herbal flavors with the richness of “Dual Cask” aging make our Gin unique in the marketplace.
Tasting notes:

Appearance: Clear, with a subtle onion-skin tint

Aroma: Pronounced Citrus (Lemon Oil, Lime) complement classic Juniper/Pine aromas with a fresh, herbaceous complexity (Rosemary, Basil).

Taste: Round, full, soft texture. Lemon, Juniper with a subtle spice on the finish.

Finish:Clean, and lingering.

OUR STORY

Filibuster began in 2013, with the idea of offering discerning Spirits consumers a creative alternative to larger production brands. Whether Rye or Bourbon, the traditional aging process for American Whiskey has long been resting distillate a few years in charred new American oak barrels, and going directly into the bottle. Contrast this approach with Scotland, where cooperage of all types and ages have been embraced for centuries, and the case for exploring alternative wood in American Whiskey becomes clear.
Our “Dual Cask” method combines the long-held tradition of new American oak aging with the avant – garde approach of a shorter, secondary aging period in Wine-seasoned French oak. We work with some of the best known wineries in California, including Ramey, Trefethen, Ladera & Cobblestone, and utilize the aromatic and flavor profile of Chardonnay, Pinot Noir, and Cabernet Sauvignon to achieve a very unique finish – what we call the “Dual Cask Difference”. Our Rye is spicy, yet velvety smooth, our Bourbon is rich, with an unexpected aromatic complexity.

Gin has come a long way since its infamous origins as the scourge of the working classes in 18th century in England. Once called “mother’s ruin,” gin and its closest relative, Jenever, enjoyed mass popularity during the early 20th century, in cocktails and punches across the globe, but declined with cocktail culture in the 60’s and 70’s. The international resurgence of martinis and speakeasies has led to a boom in microdistilleries producing high-quality gins for all tastes, from dry to sweet, and with all the aromatic variety of a spice market.
*the description is from the Fillibuster Gin website

Gin Club – Brockmans Gin Club New York NY August 8th 2017

Our Gin Clubs start at 7pm on select Tuesdays. What you’ll get is the following: welcome cocktail, introduction to the specialty gin of that week, two more cocktails (that you’ll learn how to make), passing hors d’oeuvres, lively conversation with other guests and the distillers.
About Brockmans: Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original. The one aim was to create a gin Like No Other; one that was so intensely smooth and delicious you would happily drink it neat over ice.
Honing the intricate balance of botanicals took time as they explored the vast array of complex flavours and taste combinations. It was a jointly funded passion where quality was never sacrificed and the finest botanicals were sourced from around the world. Hundreds of different recipes were tried before they arrived at the sensual, intensely smooth  Brockmans taste experience (Taken From Brockmans Website).

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Four Pillars Gin Club Featuring Martini & Southside Cocktails

Four Pillars is a small Australian Distillery which bases all of its gin on four pillars. Their main focus is on the craft of distilling. Located in the Yarra Valley, close to Melbourne, they use the CARL copper pot which was made in Germany. The gin is made from the Tasmanian pepper berry leaf and lemon myrtle. Today, Four Pillars is going to discuss their gin, the ingredients and process with regard to its distillation.

CLICK HERE For The Facebook Event Page

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Four Pillars Gin is distilled by Cameron Mackenzie who has more than 15 years of experience in wine production and operations. Using a German-engineered copper CARL still called Wilma (after Mackenzie’s late mother), each batch is around 300 to 350 ltrs. It is the first new CARL still in Australia and its arrival marks both a milestone for the German manufacturers, whose stills are in operation all over the world, and a clear sign of the global ascendancy of craft distilling. Having experimented with various recipes for around 18 months, the final gin includes 10 botanicals – juniper berries, coriander seeds, cardamom pods, lemon myrtle, Tasmanian pepper berry leaf, cinnamon, lavender, angelica, star anise and fresh oranges. Perhaps most interesting in this lineup is the use of whole oranges.

What you’ll get at the Four Pillars Gin Club:

• Welcome cocktail
• Introduction to the specialty gin of that week
• Two more cocktails (that you’ll learn how to make)
• Passing hors d’oeuvres
• Lively conversation with other guests and the distillers–BOOM!
• #ginforthewin

CLICK HERE TO BUY TICKETS

*source read more at the gin foundry

Previous Gin Clubs:

Fillibuser Gin Club

Brockmans Gin Club

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Stephen Handisides came by to try out our Gin Flight. As an avid gin drinker, Stephen knows that one of the best ways to try out new gins is by using the pairing system on the menu. Not only did he get to try four different gins, he was also given the opportunity to learn a little more about the history of those gins. It’s a great deal, our Gin and Tonic Flights only cost $24 but you get four one ounce pours of gin (your choice) and paired with a tonic.

Gin Flight

There aren’t any rules when it comes to drinking gin, but, there are a lot of misconceptions when it comes to proper gin drinking. Gin has had a bad rap over the years but in reality it is one of the most versatile and fun alcohols to drink. Remember, there are so many different ways to drink gin, so many different types of pairing types and even different types of water that go better with certain various gins. We even have gin clubs on select Tuesdays which are a lot of fun and a great way to understand the essence of gin. To Learn more about our gin clubs, CLICK HERE.

Gin Flight Pairing Menu

 

Shishito My Libido

 

Stephen Handisides is an international TV presenter, roving reporter, model, MC, journalist, publisher and an all-round expert on Aesthetic Beauty and Male Grooming. Stephen Handisides is a regular expert commentator in the US, Australia and UK on ITV’s This Morning, GMTV, Lorraine, OK! TV, Five, Sky News, Channel 10, BBC radio and the Dr. Oz Network. Stephen is the host of ‘The Modern Face of Beauty’ television series broadcast on 52 local and national television networks in the US reaching 44 million households, as well as Filmon.TV with 74 million viewers and the MyFaceMyBody global channel. To read more of Stephen’s blogs CLICK HERE.

Here are the four gins that Stephen chose.

Bluecoat American Dry Gin

is a revolutionary spirit that leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. the body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate. the bright finish is exceptionally long and completes an experience that is incredibly pleasing to the senses.

All Gins Begin With Juniper Berries

And bluecoat is no exception, however, bluecoat exclusively utilizes organic juniper berries which transmit spicy, earthy notes as opposed to the pungent pine-tree flavors of regular berries. a premium blend of organic american citrus peels and spices complements the rich juniper notes, giving bluecoat its classic citrusy finish.

“Handcrafted In America”

As the original american dry gin, bluecoat is in a class by itself. unique in flavor profile and unsurpassed in character, five times distilled in the birthplace of america – PHILADELPHIA, PENNSYLVANIA.

Botanicals

Barrel Aging Process
Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin® in new American oak barrels for a minimum of three months providing a unique, well rounded and complex spirit.

Distilling Process

Distilled in a custom, hand-hammered copper pot still, bluecoat represents the pinnacle of artisanal craft spirits.
only the smoothest, most flavorful cuts are bottled. the results are immediately noticeable: a quality spirit with a smooth and gentle mouth-feel and a refreshingly light taste.

*source Bluecoat American Dry Gin®

Hendricks

OUR PECULIAR PAST

Meet the delightfully curious Hendrick’s Gin. Life is simply too glorious not to experience its peculiar flavour, infused with rose and cucumber in our remote Scottish distillery.
Seek out those who embrace the unusual, and you’ll find that our gin is much loved by a handful of curious individuals all over the world. We invite you to join the merry few. Do mix yourself a scrumptious tipple and get ready to explore the milestones of Hendrick’s peculiar past.

OUR BENNET STILL IS BORN

The year our BENNET STILL is made by coppersmiths in LONDON. Although a meagre few Bennett stills are ever produced, the few which GAINED A REPUTATION for yielding a spirit that is PARTICULARLY ROBUST and FLAVOURFUL. (Back then, Hendrick’s was just a twinkle in its eye).

THE FAMILY BUSINESS COMMENCES

Mr. WILLIAM GRANT, with his SEVEN SONS and TWO DAUGHTERS build their family distillery in Scotland. The only assistance from outside the Grant family comes from a single SPORADICALLY WORKING STONEMASON.

OUR CARTER-HEAD STILL IS BEGOTTEN

The CARTER-HEAD STILL destined for Hendrick’s is manufactured by John Dore & Co. With a VAPOUR-DRIVEN FLAVOUR BASKET atop a quite long neck, the Carter-Head engenders an exceedingly SUBTLE, FRESH and DELICATE spirit. Despite its fabulousness, the Carter-Head still has become quite RARE. Only a few are known to exist today.

A SPIRIT GENIUS ENTERS THE WORLD

Ms. LESLEY GRACIE is born and from an early age is fascinated with the CURIOUS WORLD OF BOTANICALS, flavours and horses (the horses have no relationship to the gin she would eventually dream up, but facts are facts). At the age of 4, she begins serving her family teas derived from various plants and twigs. Thankfully, HER FAMILY SURVIVES this and countless other experiments and diversions.

A RANDOM ACT OF ODD DESTINY

On somewhat of a whim, Mr. CHARLES GORDON, GREAT GRANDSON of Mr. William Grant, purchases at auction TWO UNUSUAL STILLS: one, a phenomenally rare Carter-Head; and the other, a dusty 19th-century Bennet. (It will be a full THIRTY-THREE YEARS before he actually determines what precisely to do with these peculiar contraptions).

THE PURSUIT IS LAUNCHED

Mr. Charles Gordon enlists Ms. Lesley Gracie in his ECCENTRIC QUEST to invent an elixir with his two entirely different and very antique stills. Although many interesting distillates are generated, none are deemed UP TO SNUFF. Captivated by the possibilities of using two odd stills to create one unusual spirit, THEY SOLDIER ON with their efforts.

TRIUMPH OF THE UNUSUAL

FINALLY, Mr. Gordon and Ms. Gracie achieve “a peculiar sort of deliciousness” by firing up BOTH the Carter-Head and Bennett Stills with an ODD SYMPHONY OF BOTANICALS further enlivened with curious infusions of CUCUMBER and ROSE. Against all odds, they concoct the odd perfection that becomes known as HENDRICK’S GIN.
Visit our Treasury of Tipples for delightful cocktails.
Join the SOCIETY of the UNUSUAL to learn more CUCUMBER SECRETS.

A SMALL-MINDED APPROACH TO PRODUCTION

Small batch typically means 1,000 litres or fewer. Hendrick’s distills in miniscule batches of 500 litres, which gives our master distiller even greater control of her careful artistry.

Meet our DELECTABLE odd BOTANICALS

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over: yarrow, juniper, elderflower, angelica root, orange peel, caraway, coriander, chamomile, cubeb berry, orris root and lemon. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.

A TALE OF TWO STILLS

Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours.

The INFUSION of ROSE and CUCUMBER

No other gin taste like Hendrick’s because no other gin is made like Hendrick’s.
We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.

*source Hendrick’s Gin

NO.3 LONDON DRY GIN

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.
With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.

HISTORY OF GIN

Gin was unheard of in England until the ‘Glorious Revolution’, when William of Orange was crowned King of England in 1688. William came from Holland, the home of juniper flavoured spirits.
Under his rule the spirit we know today as gin quickly became the popular drink of choice in England, and has stayed a national favourite ever since.
‘Sweet gin’ was the norm until the early 19th century, so-called due to the large amount of sugar used to mask the harsh, coarse spirit.
In the 1830s the distillation process was transformed and a much cleaner, smoother gin emerged, with juniper as its definitive flavour.

LONDON DRY GIN

This new style was coined ‘London Dry Gin’ to differentiate it from the sweeter gin and had refreshing yet fully flavoured qualities.
As the gin became more refined, so too did its archetypal drinker. No longer for down-and-outs, gin became the tipple of choice for the discerning London gentry who drank for social pleasure.
Today, London Dry remains the most popular style of gin but is not necessarily produced in London, as most of the city’s 19th century distilleries have now disappeared.
Traditionally distilled with only natural botanicals and a definitive taste of juniper at its heart, No.3 is the epitome of London Dry Gin.

BOTANICALS

Just three fruits and three spices, collectively known as botanicals, are all we deem essential to the flavour of No.3 London Dry Gin.
Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.
Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.
We do not believe any further botanicals to be necessary, as they can detract from the flavours essential to a classic Dry Martini or a gin and tonic.

HOW NO.3 IS MADE

We distil our gin at one of Holland’s oldest distilleries – a family owned firm like us, with over 300 years of experience and know-how.

No.3 Gin is the only London Dry Gin that they distil to our own proprietary recipe, using small traditional pot stills.

PERFECTING THE RECIPE

To develop that recipe for a high quality liquid that gives a truly traditional taste of London Dry Gin, Simon Berry called upon the expertise of Dr. David Clutton. As one of the world’s foremost authorities on gin, he has helped to create some of the world’s most prestigious gin brands.

READ MORE ABOUT DAVID CLUTTON

Along with a team of fine spirit experts, Dr. Clutton spent a year painstakingly refining and perfecting the final recipe.

THE DISTILLATION PROCESS

The chosen botanicals are carefully weighed and placed in a clean, copper pot still. Pure grain alcohol is diluted with demineralised water and added to the botanicals. This is stirred gently and then left to steep overnight. This allows full extraction of the essential oils from the botanical ingredients.

The next morning, distillation begins. The pot still is heated, turning the liquid to vapour before condensing back to liquid form. After a resting period and further filtration, the gin is diluted to a strength of 46% alcohol by volume, before being bottled.

Distiling the finest gin takes a high level of skill and years of experience. This is why the Master Distiller, working closely with Dr. Clutton, presides over every batch of No.3 Gin.

TASTING NOTES

NOSE
Bright, crisp and fresh with an uplifting welcome of juniper.
PALATE
Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.
FINISH
The earthy dryness of angelica kicks in.

*source #3 Gin

Plymouth gin

A City Of Exploration
A beacon for explorers and pioneers, the port of Plymouth has been shaped by the sea and defined by its geography. It’s also the place Plymouth Gin was born.

A Home Like No Other
Our home since 1793 and a monastery before that, the historical Black Friars distillery is the oldest working gin distillery in England.

A Navy Favourite
From a weather beaten English port to the four corners of the globe, the journey of Plymouth Gin is synonymous with the British Royal Navy, its sailors and ships.

A Modern Classic
Plymouth Gin is not just the choice for seafaring pioneers. Since the beginning of the 20th century it’s also been the choice of bartenders around the globe.

A New Adventure
From the Seven Seas to bars around the world, Plymouth Gin has had its share of adventures over the last 200 years. We know the future will be no different and we can’t wait.

Plymouth Gin Original

Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it.

Tasting Notes

The Nose: A rich, fresh aroma of juniper followed by notes of coriander and cardamom.

The Palate: Extremely smooth, creamy and full-bodied, with a slight sweetness

The Finish: Elegant, long, fresh and aromatic.

The Botanicals

JUNIPER BERRIES! If there are no Juniper Berries it’s not gin. Their essential oils provide an aroma of pine and a hint of bitterness on the palate.

CORIANDER SEED
Provides a balance to the gin with its citrus aromas, hint of sour and spice.

ORANGE PEELS

An eating orange from Spain brings a delicate sweetness to the gin’s aromatics.

LEMON PEELS

Adds a background note of fresh citrus.

GREEN CARDAMOM

The highest percentage of essential oils out of any of our botanicals, it also adds a hint of menthol to the gin.

ANGELICA ROOT

Brings the distinctive dry finish that English gins are deservedly famous for, along with a complex sweetness.

ORRIS ROOT

Along with a hint of violet, this natural preservative ensure every bottle we make retains its full flavour and aroma.

Plymouth Gin Heritage Ad FINAL WITH LEGAL-HD_1080p from Plymouth Gin on Vimeo.

*source Plymouth Gin

 

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

The Winslow is going to play the third test and final game of the Lions vs. All Blacks. We will stay open past 4am this Friday and will continue to stay open for the July 8th 3:35am EST game on Saturday which will all be aired live in HD.

Not since 2009 had New Zealand lost a Test match on home soil, and they’ll look back with sorrow at the three kickable penalties overlooked by Barrett – the entire world player of the year but whose goal-kicking was singled out prior to the excursion. The Lions pulled off one of their wins to sneak a thriller against New Zealand and then establish a series decider at Auckland at the time of one week.

British and Irish Lions vs. New Zealand Second Test (Highlights)

July 8th, Third test, Lions v All Blacks, Eden Park, Auckland @ 3:35am EST For Live Results CLICK HERE

Watch The New Zealand All Blacks Vs. British & Irish Lions Game 2

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

The Winslow is going to play game two of the Lions vs. All Blacks. We will stay open past 4am this Friday and will continue to stay open for the 3:35am EST game which will all be aired live in HD.

New Zealand has made two changes for the second Test against the British and Irish Lions in Wellington on Saturday.

Waisake Naholo comes in on the wing and Anton Lienert-Brown at outside centre. They replace the wounded group of Ben Smith (concussion) and Ryan Crotty (hamstring). Ngani Laumape has also been added into the Black’s bench Following the 24-year-old back impressed playing for Hurricanes from the draw with the Lions on Tuesday.

The All Blacks can seal the series after their 30-15 win in the first Test in Auckland.  New Zealand’s head coach Steve Hansen said the loss of Smith and Crotty creates an chance for others. “Whilst we’re pleased with the win last weekend, we now realize that it was only a start, in what is a three-Test Series.  That means the job is far from done,” he said.” We’re aware the British and Irish Lions have their backs to the wall and will chuck everything in us to keep themselves alive in the sequence.” They are a quality side who we respect enormously.  In fact, last week’s Test could have gone either way had they taken much more of their chances.”

The Lions will be looking to bounce back after losing the first Test. Coach Warren Gatland has appointed Johnny Sexton and Owen Farrell collectively for the very first time, while injured pair Robbie Henshaw and George North are returning home.

New Zealand squad for the second TestTeam: I Dagg; W Naholo, A Lienert-Brown, SB Williams, R Ioane; B Barrett, A Smith; J Moody, C Taylor, O Franks, B Retallick, S Whitelock, J Kaino, S Cane, K Read (capt).

*source BBC Rugby Union

British and Irish Lions vs. New Zealand First Test (Highlights)

July 1st, Second test, Lions v All Blacks, Wellington Regional Stadium, Wellington @ 3:35am EST For Live Results CLICK HERE

July 8th, Third test, Lions v All Blacks, Eden Park, Auckland @ 3:35am EST For Live Results CLICK HERE

For a list of the venues for the 2017 Tour, please reference The Irish Times.

For a countdown to the First test, please reference The Telegraph.

1st Test New Zealand All Blacks vs. British & Irish Lions 2017 (FULL GAME)

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Today our Barr Hill Gin Gin Club will be featuring our Bees Knees and A White Negroni. Watch our head bartender Gaston make the Bees Knees.


Our Gin Clubs start at 7pm on select Tuesdays. What you’ll get is the following: welcome cocktail, introduction to the specialty gin of that week, two more cocktails (that you’ll learn how to make), passing hors d’oeuvres, lively conversation with other guests and the distillers.

About Barr Hill Gin

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive. Read More CLICK HERE

 

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Our gin club was a success as usual. Thank you to David from Brockmans for always educating us about Brockmans Gin!

 

Today our Brockmans Gin Club will be featuring French 75 and a Vesper.French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.Our Gin Clubs start at 7pm on select Tuesdays. What you’ll get is the following: welcome cocktail, introduction to the specialty gin of that week, two more cocktails (that you’ll learn how to make), passing hors d’oeuvres, lively conversation with other guests and the distillers.
About Brockmans: Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original. The one aim was to create a gin Like No Other; one that was so intensely smooth and delicious you would happily drink it neat over ice.
Honing the intricate balance of botanicals took time as they explored the vast array of complex flavours and taste combinations. It was a jointly funded passion where quality was never sacrificed and the finest botanicals were sourced from around the world. Hundreds of different recipes were tried before they arrived at the sensual, intensely smooth  Brockmans taste experience (Taken From Brockmans Website).

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

The Winslow is going to play all three Lions vs. All Blacks games. The Friday before each game The Winslow will continue to stay open for the 3:35am EST games which will all be aired live in HD.

The British and Irish Lions squad was revealed on Wednesday, April 19, at the Hilton Syon Park in London. Head coach Warren Gatland selected a 41-man squad for the 10 fixtures which include a three-Test series against New Zealand. You can see ALL of the Lions vs. All Blacks games here, live, at The Winslow in full HD.

*source Wales Online

June 24th, First test, Lions v All Blacks, Eden Park, Auckland @ 3:35am EST For Live Results CLICK HERE

July 1st, Second test, Lions v All Blacks, Wellington Regional Stadium, Wellington @ 3:35am EST For Live Results CLICK HERE

July 8th, Third test, Lions v All Blacks, Eden Park, Auckland @ 3:35am EST For Live Results CLICK HERE

For a list of the venues for the 2017 Tour, please reference The Irish Times.

For a countdown to the First test, please reference The Telegraph.

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

General Manager Caitlyn Moorhead and Executive Chef Nathan Pauley discuss where they received the inspiration for this month’s summer pairing menu. The focus this month will be to do something seasonal, so with summer upon us they’ve decided that it would be best to incorporate the following delicious menu: three courses, drinks and dessert.

 

Buy Tickets Here:

Summer Pairing Menu 1:

 

“Whole Laksa Shaking Going On”

Pisco, thai chili, coconut, Ancho Reyes, basil

Caitlyn’s inspiration comes from her favorite Malaysian Dish Laksa, and figured it would be great to devise a cocktail that mimics the flavors of the dish. The flavor she is using are: Thai Chili, coconut, Pisco, coconut cream and herb foam. It’s slightly spicy and slightly sweet in all the right places.

License to Krill

gulf shrimp, shiso, coconut, buckwheat, curry broth

Playing off of the Laksa motif, Nathan is making a spring-summer roll of coconut milk poached shrimp, soba (buckwheat) noodles and shallots; wrapped in a fermented shiso leaf that is to be lightly fried and to be served with a duo of sauces: curry and shrimp head aioli. Garnished with pickled carrots and daikon, and cilantro.

Summer Pairing Menu 2:

“Unhumble Pie”

Half Moon Gin, Cynar, Rhubarb puree, pickled green strawberries, black pepper, strawberry, Gratien Meyer Sparkling Rose float

Caitlyn wanted to infuse the summer flavors of strawberry rhubarb pie and felt that that would be a fantastic combination for her next cocktail. Half Moon Gin, rhubarb puree, strawberries and black pepper syrup, fresh lime and a Gratien & Meyer Sparkling Rose float. Summer in a glass.

Summer Down Now

heirloom tomato, morels, spring onion, smoked gouda,  green strawberry “salsa verde”

Nathan wanted to highlight the bountiful varieties of vegetables that have become available with the season. Featured is a lightly roasted gin marinated heirloom tomato, foraged mushrooms, and spring onions. This celebration of summer salad is to be finished with an airy smoked gouda sauce and a pickled green strawberry vinaigrette as a play on a salsa verde, and finished with peppery nasturtium leaves.

Summer Pairing Menu 3:

Using those two perfect weeks of summer as their inspiration, the final pairing will use those perfect 2 weeks as inspiration with a peach essence.

“In-Peached”

Virgil Kaine Ginger Bourbon, Larceny Bourbon, peaches, lemon, chamomile tea, served over frozen white peach puree “rocks”

Caitlyn infused two types of bourbon– one is a high proof Larceny Bourbon and the other one is a Ginger Virgil Kaine. She’s infusing with fresh peaches, hibiscus and clove. She’s also making a frozen white puree to serve as “rocks”. The drink will also incorporate chamomile, Cynar and fresh lemon. It’s a real peach of a cocktail.

A Long Story Short Rib

dry aged short rib, fennel, peach, bourbon, gastrique, mustards

Nathan is going to use the cream short rib braised until it is really cooked and then sear it off after glazing it. The short rib will be aged for 30+ days before it will be cooked for 24 hours in a mixture of the bourbon soaked peaches as well as herbs and alliums. Accompanying the rib will be a bourbon peach gastrique. The short rib will be served medium rare with a salad of fennel confit, shaved raw fennel, and pickled and grilled peaches.

Dessert:

History of Violets

Creme de Violette & lemon sorbet with Pama cream.

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Four Pillars is a small Australian Distillery which bases all of its gin on four pillars. Their main focus is on the craft of distilling. Located in the Yarra Valley, close to Melbourne, they use the CARL copper pot which was made in Germany. The gin is made from the Tasmanian pepper berry leaf and lemon myrtle. Today, Four Pillars is going to discuss their gin, the ingredients and process with regard to its distillation.

Four Pillars Gin is distilled by Cameron Mackenzie who has more than 15 years of experience in wine production and operations. Using a German-engineered copper CARL still called Wilma (after Mackenzie’s late mother), each batch is around 300 to 350 ltrs. It is the first new CARL still in Australia and its arrival marks both a milestone for the German manufacturers, whose stills are in operation all over the world, and a clear sign of the global ascendancy of craft distilling. Having experimented with various recipes for around 18 months, the final gin includes 10 botanicals – juniper berries, coriander seeds, cardamom pods, lemon myrtle, Tasmanian pepper berry leaf, cinnamon, lavender, angelica, star anise and fresh oranges. Perhaps most interesting in this lineup is the use of whole oranges.

What you’ll get at the Four Pillars Gin Club Today:

• Welcome cocktail
• Introduction to the specialty gin of that week
• Two more cocktails (that you’ll learn how to make)
• Passing hors d’oeuvres
• Lively conversation with other guests and the distillers–BOOM!
• #ginforthewin

CLICK HERE TO BUY TICKETS

*source read more at the gin foundry

Previous Gin Clubs:

Fillibuser Gin Club

Brockmans Gin Club

 

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Summer Tour Preview: USA v IrelandIreland will field a mix of experienced campaigners and eager youngsters when they return to Test action against the USA Eagles at New Jersey’s Red Bull Arena tonight (kick-off 5pm local time/10pm Irish time).

*Taken From The Irish Rugby Website Read More Here:

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located at 243 E. 14th Street New York, NY 10019 Near Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Two of Europe’s most successful clubs will battle it out in Cardiff this Saturday, June 3rd @ 2:45pm ET on FOX. Juventus and Real Madrid have plenty of history with each other and have proven to be the very best two teams in this competition.

The Champions League is a soccer tournament that features the best teams from the best leagues across the continent. 32 clubs qualify on a yearly basis based on league position, club coefficient or other tournament victories (such as the Europa League).

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located 243 E. 14th Street New York, NY 10019 New Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Live Music The Winslow, East Village & Chelsea Area Public House, Bar and Eatery

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located 243 E. 14th Street New York, NY 10019 New Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

Memorial Day Brunch – The Winslow East Village & Gramercy Area Bar and Public House

Don’t forget that we serve brunch on Memorial Day.

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located 243 E. 14th Street New York, NY 10019 New Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

FA Cup Chelsea vs. Arsenal

The Winslow will be playing the final match this year in the English season which is the FA Cup Chelsea vs. Arsenal. It is estimated that over 90,000 fans will pack Wembley Stadium, where two of the country’s biggest teams will battle for Englands oldest trophy.

The game starts at 12:30pm tomorrow, Saturday May 27th.

Some quick facts about the FA Cup are:

• There are 736 teams
• The Most successful clubs are: Arsenal and Manchester United (12 titles each)
  Current Champion: Manchester United
• Date Founded: 1871
• Venue: Old Trafford
• Region: England

source Wikipedia

5 Keys to the FA Cup final between Chelsea and Arsenal

1. The Arsenal defense is in bad shape
2. Arsene Wenger’s last stand
3. Hangover for Chelsea?
4. Battle of the back threes?
5. Can Alexis Sanchez be the hero again?

Read more about it on  Fox Sports

The Winslow is a NYC Bar and UK Inspired Public House & Eatery located 243 E. 14th Street New York, NY 10019 New Union Square Park. We have the best Happy Hour in NYC Monday & Tuesday From 12-7pm and 11pm-2am Wednesday And Friday from 12-7pm and Thursday from 12-8pm. We offer Brunch every weekend starting at 11am as well as every holiday that falls on a Monday. We also have live music and an extensive list of Cocktails as well as specialty Gins and cocktails. We also have a Private Party Event Space available, simply Contact Us.

The Winslow is hosting Manchester United’s game today against Ajax. Manchester United is looking to win the Europe League for the first time in their history today when they meet Ajax. You can watch the game at our bar located at 243 E. 14^th St. New York, NY 10003

Jose Mourinho called the semi final game where they scrapped through a tie as the biggest game in club history and there’s no doubt the significance of this match as United needs to win the final to guarantee the Champions League football next season.

The tournament has been exclusively broadcasting to fee-paying viewers up until now but BT have taken the decision to broadcast the Europa League and Champions League finals for free.

Jose Mourinho, who led a minute’s silence for the victims of the bomb blast, said the people of Manchester would be in his team’s ‘hearts and minds’ during the final.

“We are all very sad about the tragic events; we cannot take out of our minds and our hearts the victims and their families,” said Mourinho.

“We have a job to do and we will fly to Sweden to do that job.  It is a pity we cannot fly with the happiness that we always have before a big game.

“I know, even during my short time here, that the people of Manchester will pull together as one.”

*excerpt taken from The Telegraph

 

 

 

What you’ll get:

• Welcome cocktail
• Introduction to the specialty gin of that week
• Two more cocktails (that you’ll learn how to make)
• Passing hors d’oeuvres
• Lively conversation with other guests and the distillers–BOOM!
• #ginforthewin

Scotland, 1565. Mary Queen of Scots first spies her future husband, Lord Darnley through the courtyard window
of Wemyss Castle, the historic family seat of renowned vintners and spirits merchants, the Wemyss family (pronounced ‘weems’).

Today, in recognition of  this defining moment,
they bring you the superbly balanced, hand crafted Darnley’s View Gin.
Darnley’s View is made in the time honoured way by distilling the botanicals with a four times distilled neutral grain spirit in a pot still. We use the London Dry method so no flavours are added after distillation- only purified water to reduce our gin to its bottling strength.
Why London and not Scotland given our Scottish heritage? Simple. Because we want to create a completely authentic gin in gin’s historic home; one which would appeal to those who appreciate the history and provenance of this iconic white spirit.
Different Type Of Darnley View Cocktails

*the above was taken from the Darnley’s View website

Join us for the Dingle Original Gin Gin Club

What you’ll get:

• • Welcome cocktail
  • Introduction to the specialty gin of that week
  • Two more cocktails (that you’ll learn how to make)
  • Passing hors d’oeuvres
  • Lively conversation with other guests and the distillers–BOOM!                                                                                #ginforthewin

Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally new gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation.

Dingle Original Gin is made in small batches of 500 liters. In terms of its broad style, this is what is categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals.

 This secret combination of flavor elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. This underlines the attention to detail that is an essential part of our whole approach to the art of distillation.

We are not prepared to reveal our recipe but are happy to give some idea of what is involved in creating the unique flavor profile of Dingle Original Gin.. We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create some sense of place and provenance, what winemakers might call the gout de terroir.. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery.

Peter Mosley sums up DOG’s unique character in a few words: “The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.”

Come join us at The Winslow for mother’s day brunch with our special pismo pama orange juice cava float as well as out bottomless mimosa brunch.

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Located near Union Square, The Winslow is the perfect place to enjoy our gin inspired cocktails, as well as our amazing menu by chef Nathan Pauley. The Eurovision contest begins this Saturday at 3pm – we look forward to seeing you.

*The Eurovision Song Contest 2017 will be the 62nd edition of the Eurovision Song Contest. It will take place in the International Exhibition Centre in Kiev, Ukraine, following Ukraine’s victory at the 2016 contest in Stockholm with the song “1944“, written and performed by Jamala. This will be the second time the contest takes place in Kiev, after 2005, as well as the fourth Eurovision event, after the Junior Eurovision Song Contest in 2009 and 2013. The contest is expected to consist of two semi-finals on 9 and 11 May and the final on 13 May 2017, with all three live shows to be hosted by Oleksandr Skichko, Volodymyr Ostapchuk and Timur Miroshnychenko.

Forty-two countries will participate in the contest. Portugal and Romania are to return to the contest after a year’s absence, while Bosnia and Herzegovina have withdrawn on financial grounds. Russia had originally planned to participate, but announced their withdrawal on 13 April 2017, after their representative, Yulia Samoylova, was banned from entering Ukraine by virtue of travelling directly from Russia to Crimea, a region that was annexed by Russia in 2014, to give a performance, which is illegal under Ukrainian law.

Venue

The contest will take place in the International Exhibition Centre in Kiev, following Ukraine’s victory at the 2016 contest with the song “1944”, performed by Jamala. The International Exhibition Centre has a capacity of approximately 11,000 attendees and is the largest exhibition centre in Kiev.^[1] Located in the western part of the Livoberezhna microdistrict, the centre was opened in October 2002, and its head since its construction was Anatoly Tkachenko.^[1]

Bidding phase

The Deputy Chief of the host broadcaster, National Television Company of Ukraine (NTU) and the Head of Delegation for Ukraine, Viktoria Romanova, stated on 18 May 2016 that the first organisational meeting for the contest would take place before 8 June, during which the European Broadcasting Union (EBU) and NTU would go through the technical requirements for the contest, as well as any training required for the contest to take place in Ukraine. Romanova also announced that the venue for the contest would be announced over the summer.^[2][3][4]

NTU and the Ukrainian Government formally launched the bidding process for interested cities to apply to host the contest on 23 June.^[5][6]The selection of the host city was scheduled to be conducted in four stages:

• 24 June – 8 July: Interested cities were formally invited to submit their bids.
• 8–15 July: A working group within NTU and a government-appointed Local Organisational Committee (LOC) headed by Ukrainian Prime MinisterVolodymyr Groysman reviewed submitted bids prior to their formal presentation.
• 18–22 July: Candidate cities formally presented their bids to the LOC. The bids of three cities were shortlisted and handed over to the EBU.
• 22 July – 1 August: The three shortlisted cities were inspected by representatives from the EBU and LOC to explore their infrastructure and implementation of their bids. A press conference was initially planned to be held during this period to announce the selection results and the host city.

The following criteria were outlined for the selection of the host city:^[7]

• The venue must be covered with a capacity of at least 7,000 but ideally up to 10,000 attendees.
• An international press centre must be able to accommodate no less than 1,550 journalists.
• Venues must also be provided for the opening and closing ceremonies of at least 3,000 attendees.
• The host city must have fairly priced hotel rooms to European standards, that are located in close proximity to the venue and the city centre. At least 2,000 hotel rooms must be provided: 1,000 for participating delegations and 1,000 for accredited media and fans.
• The host city must be able to guarantee the safety and security of participants, members of delegations and guests.
• The host city must have modern transport infrastructure: an international airport and readily available transport between the airport, the city and hotels, in addition to convenient traffic in the city and the opportunity to provide additional transport routes.
• The host city must provide a social program alongside their bid, showcasing the hospitality, originality, cultural values and identity of both the city and Ukraine.

Six cities submitted applications by the deadline of 8 July: Dnipro, Kharkiv, Kherson, Kiev, Lviv and Odessa.^[8] Prior to the opening of the bidding process, the cities of Cherkasy, Irpin, Uzhhorod and Vinnytsia had declared their interest in hosting the contest, but did not submit a formal bid.^[9][10] Ukrainian Culture Minister Yevhen Nyshchuk stated on 30 June that an appropriate venue for the contest does not exist in Ukraine, suggesting that the construction of a new venue in Kiev or Lviv should be considered.^[11]

The six candidate cities were officially presented to the LOC on 20 July in a two-hour live discussion show titled City Battle, broadcast from the UA:Pershyi studios in Kiev and moderated by Timur Miroshnychenko, with radio commentary from Olena Zelinchenko. The show was broadcast on UA:Pershyi, Radio Ukraine and the UA:Pershyi YouTube channel with commentary in English and Ukrainian. During the show, a representative from each candidate city presented its bid in front of a live studio audience:^[12]

• Dnipro: Borys Filatov(City Mayor)
• Kharkiv: Ihor Terekhov (Deputy City Mayor)
• Kherson: Volodymyr Mykolaienko (City Mayor)
• Kiev: Oleksii Reznikov(Deputy Head of City State Administration)
• Lviv: Andrii Moskalenko (Deputy City Mayor)
• Odessa: Pavlo Vugelman (Deputy City Mayor)

Members of the LOC, media representatives, Ukrainian musical experts and fans also participated in the discussion.

Host selection

NTU announced on 22 July that the bids from Dnipro, Kiev and Odessa had been shortlisted for further consideration.^[13]

The EBU announced on 30 July that the host city would be announced “in due course”, rather than on the previously stated date of 1 August, with Executive Supervisor of the contest Jon Ola Sand stating that the EBU “really want to take the time it takes to come up with the right decision”.^[14] The Deputy General Director of NTU, Oleksandr Kharebin, stated on 10 August that the host city would be announced on Ukrainian Independence Day, 24 August.^[15] The announcement was later scheduled to take place on 25 August; however, it was postponed at 14:00 EEST, one hour before it was due to take place, with NTU citing the need to further consider some fine details regarding the decision.^[16]

After several delays in announcing the host city, NTU announced on 8 September that they would be meeting with the Ukrainian Government and the LOC on 9 September and that a press conference to announce the host city was scheduled to take place at 13:00 EEST on the same day from the Government Press Centre in Kiev. Kiev was announced as the host city for the contest with the International Exhibition Centre selected as the venue.^[17][18]

*the above is an excerpt taken from Wikipedia

Kentucky Derby New York Bars

Comet to the Winslow and enjoy our $11 Virgil Kaine Ginger Juleps.

The Winslow is a NYC Bar, and U.K. inspired public house & eatery located minutes from Union Square Park in the East Village and Gramercy areas on New York City. We’re known for our Gin inspired cocktails which can be conveniently paired with our food menu (CLICK HERE For Our Menu).

Our Gin Clubs Start at 7pm on select Tuesdays. What you get is a welcome cocktail, introduction to the specialty gin of that week, two more cocktails which you’ll learn how to make on your own, the passing of hors d’oeuvres, lively conversations with other guests and distillers…#ginforthewin.

We’ve included a little bit about our featured gin club – which can be accessed on their website as well. CLICK HERE

 

Filibuster “Dual Cask” Gin

For our “Dual Cask” Gin, we seek the smoothness and mouth feel that oak aging imparts, but in a crisp, clean, New World style. To accomplish our goal, we do a secondary barrel infusion of hand-harvested Holy Basil, Lemon Verbena and Rosemary grown locally in Shenandoah County. The interplay of floral aromatics and herbal flavors with the richness of “Dual Cask” aging make our Gin unique in the marketplace.
Tasting notes:

Appearance: Clear, with a subtle onion-skin tint

Aroma: Pronounced Citrus (Lemon Oil, Lime) complement classic Juniper/Pine aromas with a fresh, herbaceous complexity (Rosemary, Basil).

Taste: Round, full, soft texture. Lemon, Juniper with a subtle spice on the finish.

Finish:Clean, and lingering.

OUR STORY

Filibuster began in 2013, with the idea of offering discerning Spirits consumers a creative alternative to larger production brands. Whether Rye or Bourbon, the traditional aging process for American Whiskey has long been resting distillate a few years in charred new American oak barrels, and going directly into the bottle. Contrast this approach with Scotland, where cooperage of all types and ages have been embraced for centuries, and the case for exploring alternative wood in American Whiskey becomes clear.
Our “Dual Cask” method combines the long-held tradition of new American oak aging with the avant – garde approach of a shorter, secondary aging period in Wine-seasoned French oak. We work with some of the best known wineries in California, including Ramey, Trefethen, Ladera & Cobblestone, and utilize the aromatic and flavor profile of Chardonnay, Pinot Noir, and Cabernet Sauvignon to achieve a very unique finish – what we call the “Dual Cask Difference”. Our Rye is spicy, yet velvety smooth, our Bourbon is rich, with an unexpected aromatic complexity.

Gin has come a long way since its infamous origins as the scourge of the working classes in 18th century in England. Once called “mother’s ruin,” gin and its closest relative, Jenever, enjoyed mass popularity during the early 20th century, in cocktails and punches across the globe, but declined with cocktail culture in the 60’s and 70’s. The international resurgence of martinis and speakeasies has led to a boom in microdistilleries producing high-quality gins for all tastes, from dry to sweet, and with all the aromatic variety of a spice market.
*the description is from the Fillibuster Gin website

The Winslow Gin Mare Gin Club – New York, NY 10003

The Winslow Is NYC Bar Located Near Union Square Park In The East Village & Gramercy Areas of New York, NY 10003

The Winslow is a NYC Bar, and U.K. inspired public house & eatery located minutes from Union Square Park in the East Village and Gramercy areas on New York City. We’re known for our Gin inspired cocktails which can be conveniently paired with our food menu (CLICK HERE For Our Menu).

Our Gin Clubs start at 7pm on select Tuesdays. What you get is a welcome cocktail, introduction to the specialty gin of that week, two more cocktails which you’ll learn how to make on your own, the passing of hors d’oeuvres, lively conversations with other guests and distillers… #ginforthewin.

Gin Mare Brand Info

DNA

Gin Mare opens the door to a new variety of gins, with a novel pan-Mediterranean concept that unites the different cultures around this sea representing their botanical stars such as:
Arbequina olives, thyme, basil and rosemary
OUR LIQUID GOLD: THE ARBEQUINA OLIVE
The only one in the world with its own Designation of Origin

OUR MEDITERRANEAN BOTANICALS

Basil from Italy
Thyme from Greece
Rosemary from Turkey
Citrus fruits from Spain
OTHER BOTANICALS THAT MAKE UP THE GIN MARE PERSONALITY
Juniper Coriander Green Cardamom (harvested on farms)
Colección de autor

Gin Mare also elicits the generational evolution of this category via a family with great weight in this work.

Gin Mare is born from a pure Mediterranean environment with our distillery located in an ancient fishing village between the Costa Brava and the Costa Dorada.

CRAFTS IN PRODUCTION

Gin Mare is created using Mediterranean crafts and time, in order to obtain an exceptional gin: from a premium barley base, through delicate maceration and distillation which is independent for each botanical (some, like the citrus carry a harmonization process more than one year) to the authentic blending which expresses all the characteristics of each botanical in the final product.

NAMING GIN MARE

The word “Mare” weighs heavily throughout Mediterranean culture, immediately leading us to “Mar” (“sea”) which is the exact translation in Italian. But further research discovers that its meaning in other languages leads to a more familiar meaning, specifically maternal. At the same time, we must remember a universal concept that would include “Mare Nostrum”, the sea of all the communities living under this magical Mediterranean influence which unites the love of gastronomy, the pleasant climate, a way of life with different values where time runs differently than the rest of the world.
*the description is from the Gin Mare website

England Day NYC 2017 At The Winslow One Of New York City’s Best Pubs To Toast St. George’s Day

The Winslow and Brockmans Gin are giving away over $200 in prizes in celebration of England Day NYC 2017. To enter the contest all you have to do is to like, comment and share our England Day NYC post and then register your e-mail address to win. CLICK HERE to register.

England Day NYC was founded by several English people who now call New York City their home; wanting to celebrate and share their English heritage with all New Yorkers, family and friends they decided to get together and organize England Day NYC.

A lot of New Yorkers are very familiar with St. Patrick’s day and even most recently Tartan Day both of which the Winslow has celebrated in the past. Being a U.K. inspired public house and eatery, The Winslow has a lot of food and drink that’s familiar such as Brockmans Gin and Old Specked Hen English Pub Beer.

Brockmans Gin is giving a way a gift basket to the lucky winner.

Old Speckled Hen has 10 britbox subscriptions that are being given away as well.

You can’t win unless you enter ether contest which is simply, like, comment and share our England Day NYC post and then register your e-mail address on the Google Forms CLICK HERE page that we created. Also, if you post on Instagram with the hashtag #ednycthewinslow share, comment and tag The Winslow (and register on the Google Form) CLICK HERE, then you will also be entered to win.

Remember, we have a brand new brunch menu here at The Winslow and there’s nothing better than celebrating with our bottomless mimosas.

You can purchase tickets to the block party on the England Day NYC website BLOCK PARTY which will be over around 4:30pm. Afterwards hop on the 4 or 5 train at Wall Street and ride on up to Union Square where there’ll be a short walk to The Winslow.

 

The Winslow is offering our version of Easter Roast, this Sunday April 16th 2017. Traditional Easter dishes can range from lamb to ham or chicken, but our Chef Nathan Pauley’s Easter Roast consists of his vision which is a Creekstone Farms 30 day dry-aged roasted ribeye with smashed marble potatoes, grilled ramps, roasted mushrooms, cipollini onions, Brussels sprouts and a side of cauliflower gratin; of course you can always sample one of our specialty drinks as well as our many different types of cocktails and beers.

The Winslow is a NYC Bar Public House & Eatery conveniently located near Union Square Park between on 14th street between 2nd ave and 3rd ave. We have full restaurant seating as well as seating at the bar. We also have sections of the bar that can be used for events which can be reserved if you simply call us or e-mail and we’ll find the perfect setting for you and your attendees.

Celebrate Tartan Day After The Parade At The Winslow An East Village & Gramercy Area  club, New York, NY 10003

Celebrate Tartan Day  New York City this Saturday at The Winslow; the parade starts at 2pm going up 6th Avenue from 45th street to 55th street. After the parade, swing by The Winslow and try our Scotch Eggs special as well as our drink special. One of The Winslow’s co-founders, also a Scotts-man, wanted to reprise the kinds of foods and traditions from Scotland.

The U.S. Senate declared April 6th to be the National Tartan Day in 1998 to recognize all of the contributions made by Scottish-Americans to the United States. New York City, which has shared a long history with Scottish immigrants, began celebrating Tartan Day in 1999 with two pipe bands and a small group of Scottish Americans; today, Tartan Day is celebrated for a week culminating with a parade.

The parade is free and anyone can enter to march in it. The parade starts at 2pm at 45th Street and will march up 6th Ave to 55th Street. CLICK HERE to go to the parade’s website.

Brockmans Gin Club at The Winslow, a British Style Pub & Eatery serving drinks in the East Village and Gramercy Areas in New York City.

Our Gin Clubs start at 7pm on select Tuesdays. What you’ll get is the following: welcome cocktail, introduction to the specialty gin of that week, two more cocktails (that you’ll learn how to make), passing hors d’oeuvres, lively conversation with other guests and the distillers.
About Brockmans: Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original. The one aim was to create a gin Like No Other; one that was so intensely smooth and delicious you would happily drink it neat over ice.
Honing the intricate balance of botanicals took time as they explored the vast array of complex flavours and taste combinations. It was a jointly funded passion where quality was never sacrificed and the finest botanicals were sourced from around the world. Hundreds of different recipes were tried before they arrived at the sensual, intensely smooth  Brockmans taste experience (Taken From Brockmans Website).

Watch England Play Scotland Saturday March 11th at 11:00 am At The Winslow

We’ll have 9 TV’s. Specials during games are 20oz Guinness for $7 and shots of Tullamore Dew for $6. A Premium Sports representative will be present to collect the $20 cover charge of which all proceeds will go to Premium Sports. You can also expect the same usual service from The Winslow.

Watch Italy Play France Saturday March 11th at 8:30am At The Winslow

We’ll have 9 TV’s. Specials during games are 20oz Guinness for $7 and shots of Tullamore Dew for $6. A Premium Sports representative will be present to collect the $20 cover charge of which all proceeds will go to Premium Sports. You can also expect the same usual service from The Winslow.

Watch Ireland Play Wales Friday March 10th at 3pm At The Winslow

 

We’ll have 9 TV’s. Specials during games are 20oz Guinness for $7 and shots of Tullamore Dew for $6. A Premium Sports representative will be present to collect the $20 cover charge of which all proceeds will go to Premium Sports. You can also expect the same usual service from The Winslow.

Where Will You Be Watching The RBS6 Nations This Saturday?

We’ll have 9 TV’s. Specials during games are 20oz Guinness for $7 and shots of Tullamore Dew for $6. A Premium Sports representative will be present to collect the $20 cover charge of which all proceeds will go to Premium Sports. You can also expect the same usual service from The Winslow.