Our Harvest Pairing Menu Sunday October 1st @6pm
Chef Nathan Pauley and GM Caitlyn Moorhead have teamed up again to bring us another amazing pairing menu. What you can expect are rounds of drinks and food paired to perfection that not only accentuate your tastebuds but also make you wanting more. It is truly a remarkable experience with a remarkable price.
A Few Pictures From Our Last Pairing
For The Complete Album Click On Our Facebook Page
Celery Soup: Oyster, Asian Pear, Gochugaru.
Rutte Celery Gin, Ancho Reyes, Poached Pears, Ginger Root, Lime, Tonic, Celery Bitters
The Harvest Rock & Roll is Still Beating
Stuffed Squid, Mushrooms, Cabbage, Huckleberries, Parmesan
“I Macerated All Day”
Atlantico Rum, Macerated Huckleberries, Lemon, Hibisucus Black Tea, Lemongrass
What an Osso
Beet, Apple, Brown Butter
“Good. Butter. Best.”
Basil Hayden Bourbon, Montenegro Amaro, Brown Butter, Smoked Orange Zest, Pear Nectar
I Yam Impressed
Sweet Potato Puree, Guinness, Cinnamon, Cream